Hillshire Farm Lit'l Smokies® and Brie Fondue

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

• Calories: 279 Calories

Ingredients

• ¼ cup all-purpose flour
• 2 cups whole milk
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ¼ teaspoon nutmeg
• 4 ounces shredded sharp Cheddar cheese
• 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
• ½ cup white wine (sweet like Riesling)
• 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
• Dash of salt and pepper
• 2 apples, cored and thinly sliced
• 1 small French baguette, sliced 1/4 inch thick and toasted
• Honey for drizzling

Recipe Instructions

Step 1

Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.

Step 2

Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.

Step 3

Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.