Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 368 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup dried cranberries
• 2 teaspoons honey
• ⅓ cup olive oil
• 1 tablespoon minced shallot
• 3 tablespoons apple cider vinegar
• ½ medium red onion, thinly sliced
• 1 ½ teaspoons Dijon-style mustard
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
• 1 ½ pounds Brussels sprouts, thinly sliced
• ½ cup toasted walnuts, coarsely chopped

Recipe Instructions

Step 1

In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

Step 2

For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.

Step 3

In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.

Step 4

Serve immediately or cover and chill up to 4 hours.