Ho Ho Ho Rum Cake

Liven up a boxed cake mix with rum and a package of pudding mix in this holiday dessert. Finish with cream cheese frosting and chopped pecans.

• Preparation Time: 45 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 45 mins
• Calories: 456 Calories

Ingredients

• ½ cup vegetable oil
• ½ cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• ½ cup cold water
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs, beaten
• ½ cup light rum
• 1 (16 ounce) package chocolate frosting
• ⅛ cup light rum

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.

Step 2

Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.

Step 3

Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.

Step 4

Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.