Hoagie Bake

Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between 2 layers of refrigerated crescent dough.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 619 Calories

Ingredients

• 3 eggs, beaten
• 2 tablespoons grated Parmesan cheese
• 8 slices Swiss cheese
• 8 slices provolone cheese
• 2 (8 ounce) packages refrigerated crescent rolls
• ¼ pound pepperoni sausage, sliced
• ¼ pound salami, sliced
• ¼ pound cooked ham, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step 2

Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.

Step 3

Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.