This quick and easy side dish with zucchini, salted shrimp, onion, sesame seeds, and garlic is a tasty Korean recipe known as hobak namul.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
109 Calories
Recipe Instructions
Step 1
Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
Step 2
Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.
Ingredients
1 teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons olive oil
2 teaspoons minced garlic
½ yellow onion, sliced
1 teaspoon sesame seeds
12 ounces zucchini, halved and cut into 1/4-inch sliced
