Seaside Pasta with Vegetables

This creamy salmon veggie pasta recipe combines salmon, fresh veggies, tangy feta, and a bright, lemony twist for a dish that's bursting with flavor!

• Calories: 484 Calories

Ingredients

• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 4 cloves garlic, finely chopped
• 8 ounces bow tie pasta
• 2 (6 ounce) fillets fresh salmon
• 1 pint grape tomatoes
• 2 cups broccoli florets, cut into bite-size pieces
• 2 tablespoons coarsely chopped fresh dill
• 0.5 cup chicken broth
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon kosher salt
• 0.5 cup crumbled reduced-fat feta cheese

Recipe Instructions

Step 1

Prepare pasta according to package instructions. Set aside.

Step 2

Preheat a large sauté pan on medium-high, 2 to 3 minutes. Place oil in pan. Season salmon with salt. Cook until browned, 1 to 2 minutes on each side.

Step 3

Add garlic, tomatoes, broccoli, and broth. Break salmon up into bite-size pieces as it cooks, 3 to 4 minutes.

Step 4

Add reserved pasta, lemon zest and juice, feta, dill, and red pepper flakes. Toss to combine and serve.