Hobart's Chicken and Red Bean Soup

Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup diced carrots
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chopped broccoli
• 1 ½ quarts water
• 1 pinch garlic powder
• ¼ cup diced onion
• ½ teaspoon Cajun seasoning
• 1 pound boneless chicken breast halves, cooked and cubed
• 1 (16.5 ounce) can red beans, drained and rinsed

Recipe Instructions

Step 1

In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion. Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder. Let boil 5 minutes, then reduce heat and simmer 20 minutes more.