A spicy hoisin-glazed salmon with flavor from soy, chili, ginger, and garlic in the sticky-good sauce for a sweet and spicy dish with a bold taste.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
382 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
Step 3
Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
Step 4
Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.