Hoisin Sautéed Green Beans

Quick, flavorful, and simple green bean side dish that pairs nicely with any Asian-inspired meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 55 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 ½ tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1 (8 ounce) package fresh green beans, trimmed

Recipe Instructions

Step 1

Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.

Step 2

Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.

Step 3

Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.

Step 4

Saute until desired doneness, about 5 minutes.