This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
152 Calories
Recipe Instructions
Step 1
In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Ingredients
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 tablespoons fresh parsley, chopped
1 (10 ounce) can artichoke hearts, drained and chopped
