Holiday Crab Puffs

Perfect for passing at holiday parties, these bite-sized crab puffs are sure to be in high demand among your guests.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 173 Calories

Ingredients

• 1 tablespoon lemon juice
• salt to taste
• 2 (17.5 ounce) packages frozen puff pastry, thawed
• 1 pound lump crabmeat
• 0.5 cup mayonnaise
• 0.5 (8 ounce) package cream cheese, softened
• 0.25 teaspoon seafood seasoning (such as Old Bay®), or more to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.

Step 3

Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.

Step 4

Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.

Step 5

Sprinkle with additional seafood seasoning, if desired, and serve hot.