Chopped oranges, apples, and pecans add flavor and texture to this easy cranberry relish with Jell-O. Perfect to complement your holiday stuffing!
Preparation Time
15 mins
Total Time
15 mins
Calories
349 Calories
Recipe Instructions
Step 1
Place oranges into a food processor bowl; pulse 2 or 3 times until chopped. Transfer fruit to a large bowl. Repeat with apples, then with cranberries. Place all chopped fruit into the same bowl.
Step 2
Stir sugar, pecans, and gelatin mix into fruit mixture until well combined. Cover and refrigerate until set, at least 4 hours.