Holiday Hot Spinach Dip

Serve your favorite crackers with this colorful red and green Christmas appetizer.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 35 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed
• 0.5 cup sour cream
• 0.5 cup grated Parmesan cheese
• 0.25 cup heavy cream
• 0.5 cup red bell pepper, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

Step 3

Bake for 20 minutes, or until bubbly. Serve with crackers.