Give these magic cookie bars scrumptious holiday cheer, sprinkling white chocolate, cranberries, and candied orange over a gingersnap crust.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
242 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until lightly browned, about 25 minutes.
Step 3
Place butter in a 9x13-inch baking pan. Place in the preheating oven to melt, about 2 minutes.
Step 4
Stir gingersnaps into the melted butter. Pat mixture down to form crust. Sprinkle orange peel, white chocolate chips, cranberries, and almonds evenly over the crust. Drizzle condensed milk evenly on top.