These simple mashed potatoes with heavy cream are rich with butter and cream for the perfect side dish during the holidays or any special celebration.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
339 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
Step 2
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
