Holiday Peppers

Holiday Peppers

Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!

Preparation Time
15 mins
Total Time
15 mins
Calories
115 Calories

Recipe Instructions

Step 1
In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.
Holiday Peppers

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon dried basil
  • 1 tablespoon minced garlic
  • 1 tomato, diced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 tablespoon chopped pimento pepper
  • 1 large green bell pepper, top and seeds removed
  • 1 large red bell pepper, top and seeds removed

Categories

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