Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!
Preparation Time
15 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.