Holiday Salad Wreath

This salad wreath of spinach, arugula, beets, and goat cheese will be a fresh and festive centerpiece on your holiday table.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• kosher salt and ground black pepper to taste
• 2 canned beets, cut into 1/4-inch pieces, or more to taste
• 1 (4 ounce) log soft goat cheese, or to taste
• 3 tablespoons unsalted shelled pistachios
• 0.5 (10 ounce) package fresh spinach, or more to taste
• 0.5 (5 ounce) package arugula leaves, or more to taste

Recipe Instructions

Step 1

Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.