Fresh Summer Fruit Salad

This fresh summer fruit salad recipe relies on homemade rhubarb sauce plus eight different fresh fruits for a tasty alternative to regular fruit salad.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 1 apple, cored and diced
• 1 peach, sliced
• 3 cups thinly sliced rhubarb
• 15 seedless grapes, halved
• 10 fresh strawberries, hulled and halved
• 1 plum, pitted and sliced
• 15 pitted Bing cherries
• 0.5 cup water
• 0.25 cup fresh blueberries
• 0.66666668653488 cup sugar
• 0.5 orange, sectioned

Recipe Instructions

Step 1

Bring sugar and water to a boil in a medium saucepan over medium heat; stir in rhubarb. Reduce heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash rhubarb; chill sacue in the refrigerator, about 1 hour.

Step 2

Stir cherries, grapes, strawberries, apple, peach, plum, orange, and blueberries together with ⅔ cup rhubarb sauce in a large bowl to coat. Chill in the refrigerator for at least 2 hours.