A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.
Preparation Time
15 mins
Total Time
15 mins
Calories
122 Calories
Recipe Instructions
Step 1
Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
Step 2
Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
Step 3
Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.