Holland Cream (White Cream Filling)

Make tasty cream-filled donuts at home, similar to the ones you'd find in bakeries and pastry shops, with this sweet and fluffy white cream filling.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 102 Calories

Ingredients

• 1 cup white sugar
• 1 cup vegetable oil
• 8 cups confectioners' sugar
• 1 tablespoon water, or more as needed
• 1 teaspoon clear vanilla extract
• 2 cups vegetable shortening
• 0.5 cup water

Recipe Instructions

Step 1

Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes.

Step 2

Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended. Beat in confectioners' sugar, 1 cup at a time, until filling is thick and fluffy. Mix in water, 1 tablespoon at a time, if filling is too thick.