If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
414 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
Step 3
Bake in the preheated oven until cooked through and browned on top, about 1 hour.
Ingredients
1 egg
½ green bell pepper, chopped
2 pounds extra-lean ground beef
½ large onion, chopped
1 (4 ounce) packet saltine crackers, crushed
6 slices pepper jack cheese
1 package taco seasoning mix
1 (14.5 ounce) can Mexican stewed tomatoes, chopped
