Home-Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• ¾ teaspoon paprika
• 4 red potatoes
• 1 green bell pepper, seeded and chopped

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.

Step 2

In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Step 3

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.