This is an easy pop tart recipe. I didn't think anything could be better than a toasted store-bought pastry tart in the morning — until I made these. Very, very easy to make! Kids (and adults) love them!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
398 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
Step 3
Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.
Step 5
Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.
Ingredients
2 tablespoons milk
½ teaspoon vanilla extract
2 cups confectioners' sugar
1 (15 ounce) package refrigerated pie crusts
¼ cup strawberry jam, divided
1 tablespoon colored decorating sugar, or as needed
