Home On The Range Tuna Salad

We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 2 eggs
• 1 teaspoon lemon juice
• ¼ cup chopped green onions
• 2 tablespoons chopped fresh parsley
• ¼ teaspoon celery salt
• ¼ cup chopped celery
• ¼ cup mayonnaise
• 1 (5 ounce) can tuna, drained
• 1 cup low-fat cottage cheese
• 1 teaspoon lemon pepper

Recipe Instructions

Step 1

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.

Step 2

In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.