Home Style Macaroni and Cheese

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 642 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• 2 tablespoons butter
• 2 cups milk
• 1 (8 ounce) package cream cheese
• 3 tablespoons all-purpose flour
• 2 tablespoons chopped fresh parsley
• 2 cups shredded Cheddar cheese
• 1 cup dry bread crumbs
• 2 teaspoons Dijon mustard
• ½ teaspoon black pepper
• 7 ounces macaroni

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.

Step 4

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.