Home Style Macaroni and Cheese

Home Style Macaroni and Cheese

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
642 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
Step 4
Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
Home Style Macaroni and Cheese
Home Style Macaroni and Cheese
Home Style Macaroni and Cheese
Home Style Macaroni and Cheese

Ingredients

  • ½ teaspoon salt
  • ¼ cup butter
  • 2 tablespoons butter
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 2 cups shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • 2 teaspoons Dijon mustard
  • ½ teaspoon black pepper
  • 7 ounces macaroni

Categories

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