This home town drive-in pasta salad recipe combines Cheddar cheese, tri-color rotini, red bell pepper, and tomato in a delicious tangy-sweet dressing.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
338 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook pasta until tender yet firm to the bite, about 8 minutes. Drain; rinse with cold water to cool. Set aside.
Step 2
Whisk sugar, water, and salt together in a large bowl until sugar dissolves. Stir in vinegar, oil, and oregano. Mix tomato, red pepper, and onion into dressing. Gently fold in cheese and pasta; season with black pepper.