Homemade Alfredo Sauce

This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 534 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup unsalted butter
• ½ (8 ounce) package cream cheese
• 1 pint heavy whipping cream
• ¼ teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.