Homemade Artisan Crackers

Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 397 Calories

Ingredients

• ½ teaspoon salt
• 3 cups all-purpose flour
• ½ cup unsalted butter
• 1 ½ teaspoons baking powder
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ½ teaspoon onion powder
• 1 cup water, or as needed
• ⅓ cup chia seeds
• ¼ teaspoon ground dried chipotle pepper
• ⅔ cup flax seeds

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Step 2

Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.

Step 3

Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.

Step 4

Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.

Step 5

Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.