Try this homemade baked beans recipe using canned Northern beans that cooks in less than an hour for a quicker version of this family favorite.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
361 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
Step 2
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
Step 3
Bake in preheated oven until bubbling, 45 minutes.
Step 4
Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
Ingredients
1 teaspoon salt
¾ cup packed brown sugar
1 cup water (Optional)
3 tablespoons molasses
1 teaspoon garlic powder
½ pound bacon
3 tablespoons ketchup
1 tablespoon vinegar
2 small onions, chopped
1 tablespoon mustard
2 (14.5 ounce) cans great Northern beans, rinsed and drained
