Get out your biggest pot! This recipes makes tons of yummy meatballs simmered in a tangy barbeque sauce - perfect for a big gathering. I always get lots of requests for this one.
Preparation Time
45 mins
Cooking Time
60 mins
Total Time
1 hr 45 mins
Calories
370 Calories
Recipe Instructions
Step 1
In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
Step 2
In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
Step 3
Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
Ingredients
1 cup brown sugar
½ cup water
4 eggs, beaten
2 (28 ounce) cans crushed tomatoes
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper, or to taste
½ cup vodka
1 (8 ounce) can crushed pineapple
3 pounds ground beef
2 tablespoons dried minced onion flakes
2 pounds ground turkey
1 (14 ounce) bottle ketchup
½ teaspoon salt, or to taste
1 teaspoon garlic powder, or to taste
1 (15 ounce) package Italian seasoned bread crumbs
