This black bean burger recipe with veggies and spices is easy to make and so flavorful — you'll never want to eat frozen veggie burgers again!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
198 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.
Step 2
Mash black beans in a medium bowl with a fork until thick and pasty.
Step 3
Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
Step 4
Grill on the preheated grill for about 8 minutes on each side.
Step 5
Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together.
Step 6
Divide the mixture into four patties and place on the prepared foil.