Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.
Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
366 Calories
Recipe Instructions
Step 1
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
Step 2
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Step 3
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.
Step 4
Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.
Ingredients
1 tablespoon butter
4 cups fresh blueberries
3 tablespoons cornstarch
1 (14.1 ounce) package double-crust pie pastry, thawed
