Homemade Blueberry Pie Filling

This recipe makes a blueberry pie filling that is fresh, tasty, and not overly sweet or starchy. Make a batch to use right away or store for later.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter, cut into pieces
• 0.25 cup water
• 0.25 cup white sugar
• 1.5 tablespoons cornstarch
• 4 pints fresh blueberries, divided

Recipe Instructions

Step 1

Cook and stir 3 pints blueberries, water, sugar, cornstarch, and cinnamon in a saucepan over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

Step 2

Remove saucepan from heat and add butter and remaining blueberries; stir gently so blueberries stay whole. Allow to cool.