Homemade Blueberry Pie Filling

This blueberry pie filling recipe is made with fresh, juicy blueberries for a delicious, not-too-sweet or starchy filling to use in your favorite crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter, cut into pieces
• 0.25 cup water
• 0.25 cup white sugar
• 1.5 tablespoons cornstarch
• 4 pints fresh blueberries, divided

Recipe Instructions

Step 1

Place 3 pints blueberries, sugar, water, cornstarch, and cinnamon in a saucepan; cook and stir over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

Step 2

Remove saucepan from heat; gently stir in butter and remaining blueberries so blueberries stay whole. Allow to cool.