Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup water
• ¼ cup white sugar
• 1 pint fresh blueberries
• 1 ½ tablespoons cornstarch
• 2 tablespoons cold butter, cut into pieces
• 3 pints fresh blueberries

Recipe Instructions

Step 1

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.