Homemade Boysenberry Coffee Cake

Boysenberry preserves are layered into this delicious homemade coffee cake topped with rich, buttery brown sugar streusel crumbles.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 610 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• 2 teaspoons vanilla extract
• 1 cup milk
• 4 cups all-purpose flour
• 3 eggs
• ¾ cup butter
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 ⅓ cups all-purpose flour
• 2 cups brown sugar
• 1 cooking spray
• 1 (10 ounce) jar boysenberry preserves (with whole berries)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.

Step 3

Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.

Step 4

Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.