Homemade Bread Stuffing

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 160 Calories

Ingredients

• 1 cup butter
• 2 teaspoons salt
• ½ teaspoon ground black pepper
• ¾ cup chopped onion
• 9 cups soft bread cubes
• 1 teaspoon dried thyme leaves
• 1 ½ cups chopped celery with leaves
• 1 teaspoon dried sage leaves
• 1 teaspoon poultry seasoning, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

Step 3

Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until golden and hot, about 1 hour.