Homemade Caramels

Sugar, condensed milk, and butter are the only ingredients you need for homemade old-fashioned caramels. No corn syrup in sight!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 53 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 cup light brown sugar

Recipe Instructions

Step 1

In a medium saucepan combine brown sugar, white sugar, condensed milk, and butter. Heat to 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball.

Step 2

Pour into an 8x8-inch pan. Cool until firm and cut into 1-inch squares.