Homemade Cherry Ice Cream

Homemade Cherry Ice Cream

Fresh cherries are blended in a lightly sweet milk and cream mixture in this smooth ice cream. Amaretto liqueur adds an extra bit of cherry flavor.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
275 Calories

Recipe Instructions

Step 1
Heat cherries, 1 cup heavy cream, milk, sugar, and salt in a saucepan over medium heat until mixture is steamy, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
Step 2
Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 3/4 cup heavy cream.
Step 3
Chill in the refrigerator until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice, and cornstarch. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Homemade Cherry Ice Cream

Ingredients

  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 2 tablespoons amaretto liqueur
  • 1 teaspoon cornstarch
  • 0.5 cup white sugar
  • 0.75 cup milk
  • 1.5 cups pitted cherries
  • 1.75 cups heavy whipping cream, divided

Categories

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