This homemade Chex mix recipe combines 4 different cereals, pretzels, nuts, and a buttery seasoned mixture to make a zesty party snack that's always a holiday favorite.
Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
105 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
Step 3
Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter melted, 3 to 5 minutes.
Step 4
Combine cereals, nuts, and pretzel sticks in a large mixing bowl; evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.
Step 5
Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.
Ingredients
1 pound butter
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 tablespoon garlic salt
1 pound mixed nuts
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)