Homemade Chex Party Mix

This classic Chex mix recipe rich with butter, mixed nuts, pretzels, and Chex cereal is baked low and slow to make a savory holiday snack favorite.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 105 Calories

Ingredients

• 1 pound butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon celery salt
• 1 tablespoon garlic salt
• 1 pound mixed nuts
• 4 cups crispy rice cereal squares (such as Rice Chex™)
• 4 cups crispy wheat cereal squares (such as Wheat Chex™)
• 4 cups crispy corn cereal squares (such as Corn Chex™)
• 4 cups toasted oat cereal (such as Cheerios™)
• 1 (12 ounce) package thin pretzel sticks

Recipe Instructions

Step 1

Gather all ingredients and preheat the oven to 250 degrees F (120 degrees C).

Step 2

Let mix cool completely at room temperature, about 1 hour. Store in airtight containers or large resealable bags.

Step 3

Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter has melted.

Step 4

Combine cereals, nuts, and pretzel sticks in a large mixing bowl. Evenly pour butter mixture over top. Gently stir until evenly coated; transfer to a large roasting pan.

Step 5

Bake in the preheated oven until golden and fragrant, about 2 hours, stirring gently every 15 minutes.