This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
791 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Ingredients
2 tablespoons butter
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese
1 ½ cups heavy cream
8 ounces fettuccini pasta
3 skinless, boneless chicken breast halves - cut into chunks
