This homemade chicken noodle soup gains rich flavor from sautéed chicken and garlic and is quick and easy to prepare.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
226 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper.
Step 2
Ladle soup into bowls and lay chicken on top.
Step 3
Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.
Step 4
Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.
Step 5
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.
Ingredients
salt and ground black pepper to taste
2 (14 ounce) cans chicken broth
2 stalks celery, finely chopped
3 cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil, divided
2 cups medium egg noodles
2 small carrots, finely chopped
4 chicken breast tenderloins, cut into bite-size pieces
