Homemade Chocolate Syrup

Homemade Chocolate Syrup

Make your own chocolate syrup with this quick, simple recipe that tastes better than store-bought. Use it for chocolate milk or your favorite dessert.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
85 Calories

Recipe Instructions

Step 1
Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
Step 2
Gather all ingredients.
Step 3
Remove from heat and stir in vanilla
Step 4
Serve warm or cover and refrigerate until serving.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup cocoa powder
  • 1 dash salt
  • 1.5 cups water
  • 1.5 cups white sugar

Categories

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