Homemade Chocolate Syrup

Make your own chocolate syrup with this quick, simple recipe that tastes better than store-bought. Use it for chocolate milk or your favorite dessert.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup cocoa powder
• 1 dash salt
• 1.5 cups water
• 1.5 cups white sugar

Recipe Instructions

Step 1

Combine water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.

Step 2

Gather all ingredients.

Step 3

Remove from heat and stir in vanilla

Step 4

Serve warm or cover and refrigerate until serving.