Homemade Chorizo

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 322 Calories

Ingredients

• ½ cup water
• ½ cup distilled white vinegar
• 1 clove garlic
• 3 teaspoons dried oregano
• ½ cup crushed red pepper flakes
• 2 ½ pounds ground pork

Recipe Instructions

Step 1

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

Step 2

In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.