Homemade Coffee Creamer (Chocolate-Caramel)

Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 243 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons chocolate syrup
• 14 ounces heavy whipping cream
• 3 tablespoons caramel syrup

Recipe Instructions

Step 1

Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.