Homemade Condensed Cream of Chicken Soup

Homemade condensed cream of chicken soup is easy to make with butter, flour, chicken stock, and milk. You can change the broth to change the soup flavor.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 3 tablespoons salted butter
• 0.5 cup milk
• 0.5 cup chicken stock

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Rapidly whisk in flour until thick, about 2 minutes.

Step 2

Whisk in chicken stock until smooth. Whisk in milk; bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.

Step 3

Off heat, season with salt and black pepper.