Homemade Corn Dogs

Homemade Corn Dogs

Make your own corn dogs using beef frankfurters skewered on sticks, dipped in corn batter, and fried until golden brown for a carnival treat at home.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
318 Calories

Recipe Instructions

Step 1
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!
Step 5
Drain on paper towels.
Step 6
Meanwhile, pat frankfurters dry and insert a skewer into each one.
Step 7
Roll frankfurters in batter until well coated.
Step 8
Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

Ingredients

  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 teaspoons baking powder
  • 1 quart vegetable oil for frying
  • 1 cup yellow cornmeal
  • 2 (16 ounce) packages beef frankfurters
  • 16 wooden skewers
  • 0.25 teaspoon salt
  • 0.25 cup white sugar
  • 0.125 teaspoon black pepper

Categories

Similar Recipes You May Like

Popcorn Salad

Popcorn Salad

Homemade Chicken Gravy

Homemade Chicken Gravy

Classic Caramel Corn

Classic Caramel Corn

Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

Easy Homemade Pizza Sauce

Easy Homemade Pizza Sauce

Homemade Apple Cider

Homemade Apple Cider

Slow Cooker Creamed Corn

Slow Cooker Creamed Corn