Homemade Corn Dogs

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 318 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• ¼ cup white sugar
• 4 teaspoons baking powder
• 1 quart vegetable oil for frying
• 1 cup yellow cornmeal
• ⅛ teaspoon black pepper
• 2 (16 ounce) packages beef frankfurters
• 16 wooden skewers

Recipe Instructions

Step 1

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

Step 2

Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.

Step 3

Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.